By Eva Richardson – March 11, 2025
In a major initiative to combat food waste, CEVA Logistics and Too Good To Go have joined forces to distribute 100,000 food parcels, ensuring surplus food reaches consumers rather than landfills. The collaboration represents a pioneering step in sustainable logistics and supply chain innovation, addressing one of the biggest challenges in the global food industry.
A Logistics Solution to Food Waste
With an estimated one-third of all food produced globally going to waste, Too Good To Go—a leading platform in food waste reduction—has partnered with CEVA Logistics to facilitate the efficient distribution of surplus food through advanced logistics operations.
Through this initiative, CEVA Logistics is leveraging its supply chain expertise, advanced warehousing solutions, and transportation network to:
- Optimize food distribution channels, reducing inefficiencies that contribute to spoilage.
- Ensure timely deliveries, extending the lifespan of food products before expiration.
- Support sustainability goals, aligning with global efforts to reduce carbon emissions in logistics.
The Impact of the Partnership
The large-scale effort to distribute 100,000 parcels of surplus food is expected to:
- Reduce landfill waste, cutting down methane emissions from decomposing food.
- Provide affordable food options, benefitting households struggling with food insecurity.
- Encourage businesses to adopt sustainable inventory management, preventing overproduction and unnecessary waste.
A spokesperson from Too Good To Go stated, “This partnership with CEVA Logistics marks a significant milestone in our mission to tackle food waste on a global scale. By combining technology with efficient logistics, we can redirect surplus food to those who need it most.”
CEVA Logistics’ Commitment to Sustainable Supply Chains
As a leader in logistics and freight management, CEVA is increasingly investing in sustainable supply chain solutions. The company’s involvement in this initiative reinforces its dedication to:
- Green logistics and eco-friendly distribution models.
- Reducing carbon footprints through energy-efficient transportation.
- Supporting circular economy principles, ensuring resources are maximized instead of discarded.
The Future of Sustainable Logistics in Food Distribution
Experts predict that logistics-driven food waste reduction models will become increasingly critical for retailers, manufacturers, and distributors. With governments worldwide pushing for zero-waste policies, innovative partnerships like this set the foundation for scalable, long-term solutions in food supply chain management.
Conclusion
The collaboration between CEVA Logistics and Too Good To Go highlights the growing intersection of sustainability and logistics, proving that supply chain innovation can play a vital role in tackling global challenges. As companies worldwide seek to improve efficiency, sustainability, and corporate responsibility, this initiative stands as a benchmark for the future of responsible food distribution.
The Logistic News will continue to provide in-depth coverage on sustainability-driven logistics solutions and industry innovations.
Stay tuned for more updates on how supply chain leaders are shaping the future of sustainable global commerce.
